Description

This Lemony Steamed Fish recipe is a light and flavorful dish that is easy to prepare. The fish is marinated in a zesty lemon mixture and then steamed to perfection, resulting in a tender and delicious meal.

Ingredients

Fish:

4 white fish fillets (such as cod, tilapia, or halibut)

Marinade:

2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish:

Fresh dill or parsley for garnish
Lemon slices for steaming and serving

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Instructions

Prepare Marinade: In a small bowl, combine olive oil, lemon juice, lemon zest, garlic, salt, and pepper.
Marinate Fish: Place fish fillets on a plate and spoon the lemon mixture over them. Let marinate for 10–15 minutes.
Steam Fish: Set up a steamer with lemon slices, place fish on top, cover, and steam for 8–10 minutes until cooked through.
Garnish and Serve: Garnish fish with herbs and lemon slices before serving warm.

Notes

This recipe works well with any mild white fish.
Do not over-steam—the fish should be opaque and tender.
Serve with rice, quinoa, or steamed vegetables for a complete meal.