Description
A bright and zesty lemon vinaigrette perfect for salads, grilled vegetables, or as a marinade. Easy to whip up in minutes with simple ingredients.
Ingredients
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon honey or maple syrup (optional, for sweetness)
Instructions
- In a small bowl or jar, combine the lemon juice, Dijon mustard, minced garlic, salt, and pepper.
- Whisk or shake until well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Taste and adjust seasoning or sweetness as desired.
- Store in a sealed container in the refrigerator for up to 1 week. Shake well before each use.
Notes
- Use fresh lemon juice for the best flavor.
- Adjust the mustard and sweetener to suit your taste.
- This dressing works well as a marinade for chicken or fish.
- For a creamier texture, blend all ingredients in a blender.