Description
Learn how to make a fresh and tangy Lemon Vinaigrette at home with this simple recipe. This versatile dressing is perfect for salads, grain bowls, and more!
Ingredients
Lemon Vinaigrette:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup extra virgin olive oil
Instructions
- Mix Ingredients: In a small bowl or jar, whisk together lemon juice, lemon zest, Dijon mustard, honey, salt, and pepper.
- Add Olive Oil: Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.
- Adjust Seasoning: Taste and adjust seasoning if needed. Store in the refrigerator for up to 1 week.
- Before Use: Shake or whisk the vinaigrette again before using.
Notes
- This vinaigrette is perfect for green salads, grain bowls, roasted vegetables, or as a marinade for chicken or fish.
- Add a minced garlic clove for extra flavor if desired.
