Description

Indulge in the creamy, tangy goodness of this classic British dessert. Lemon Syllabub is a refreshing and light treat that’s perfect for any occasion. With a zesty lemon flavor and a hint of sweetness, it’s sure to impress your guests.

Ingredients

For the Lemon Syllabub:

1 cup heavy cream
1/3 cup granulated sugar
zest of 1 lemon
1/4 cup fresh lemon juice
2 tablespoons white wine or sherry (optional)
1 teaspoon vanilla extract
lemon slices or zest curls for garnish

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Instructions

Whip the Cream: In a mixing bowl, whip the cream with sugar until soft peaks form.
Combine Ingredients: Gently fold in lemon zest, lemon juice, wine or sherry if using, and vanilla extract.
Finish the Mixture: Continue whipping just until thick and airy. Spoon the mixture into dessert glasses or bowls.
Chill: Refrigerate for at least 1 hour to allow the flavors to meld.
Garnish and Serve: Garnish with lemon slices or zest curls before serving.

Notes

For a non-alcoholic version, omit the wine or sherry.
This dessert pairs well with shortbread cookies or fresh berries.