Description
These Lemon Sugar Cookies are a delightful treat bursting with citrus flavor. Soft and chewy, with a perfect balance of sweetness and tanginess, these cookies are sure to brighten up any day.
Ingredients
Dry Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- Extra sugar for rolling
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet Ingredients: In a large bowl, cream together the butter and sugar. Beat in the egg, vanilla extract, lemon juice, and lemon zest until well combined.
- Form Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape and Bake: Scoop tablespoon-sized portions of dough, roll into balls, and coat in granulated sugar. Place on baking sheets and bake for 9–11 minutes until lightly golden.
- Cool and Serve: Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra lemon flavor, consider adding a few drops of lemon extract or extra zest.
- These cookies freeze well and are perfect for spring and summer gatherings.
