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Lemon Sorbet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 64 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Churning
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing Lemon Sorbet recipe is a delightful treat perfect for warm days or as a palate cleanser. Made with simple ingredients like fresh lemon juice, lemon zest, sugar, and water, the sorbet is churned in an ice cream maker to achieve a smooth and creamy texture. Garnished with fresh mint leaves, it offers a bright and zesty flavor that’s both tart and sweet.

Ingredients

Syrup

  • 1 cup water
  • 1 cup granulated sugar

Lemon Mixture

  • 1 cup freshly squeezed lemon juice (from about 4–5 large lemons)
  • 1 tablespoon lemon zest

Optional Garnish

  • Fresh mint leaves, for garnish

Instructions

  1. Make Simple Syrup: Combine water and sugar in a saucepan over medium heat, stirring constantly until the sugar completely dissolves. Once dissolved, remove the saucepan from heat and allow the syrup to cool down to room temperature.
  2. Add Lemon: After the syrup has cooled, stir in the freshly squeezed lemon juice and lemon zest, ensuring the ingredients are well combined for a balanced flavor.
  3. Chill Mixture: Transfer the lemon mixture to the refrigerator and chill for at least 1 hour. Chilling helps to enhance the flavors and prepares the mixture for churning.
  4. Churn: Pour the chilled lemon mixture into an ice cream maker and churn according to the manufacturer’s instructions until it thickens to a smooth and creamy sorbet consistency.
  5. Freeze: Transfer the churned sorbet to a freezer-safe container and freeze for an additional 2 to 3 hours, or until firm enough to scoop.
  6. Serve: Scoop the lemon sorbet into bowls or glasses. Garnish with fresh mint leaves if desired, and enjoy the refreshing treat.

Notes

  • Use fresh lemons for the best flavor and natural tartness.
  • If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish and stir every 30 minutes until firm to mimic churning.
  • Adjust the sugar quantity depending on your preferred sweetness level.
  • For an adult twist, add a splash of vodka or limoncello before churning.
  • Store leftovers in an airtight container in the freezer for up to one week to maintain freshness.

Find it online: https://slsrecipes.com/lemon-sorbet-recipe-2/