Description

A bright and zesty Lemon Salad Dressing that combines fresh lemon juice, extra virgin olive oil, Dijon mustard, and garlic for a flavorful and easy-to-make dressing perfect for salads and vegetables.

Ingredients

1/4 cup fresh lemon juice
1/2 cup extra virgin olive oil
1 tsp Dijon mustard
1 clove garlic, minced
1 tsp honey or maple syrup (optional)
Salt and black pepper to taste

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Instructions

Mix Base Ingredients: In a small bowl, whisk together fresh lemon juice, Dijon mustard, minced garlic, and honey or maple syrup if using. This forms the flavorful base of the dressing.
Emulsify Dressing: Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth, emulsified dressing that blends all flavors together.
Season: Add salt and black pepper to taste, adjusting seasoning to your preference for a balanced taste.
Store and Use: Transfer the dressing to a jar with a tight-fitting lid. Shake well before each use to re-emulsify, and enjoy on your favorite salads or vegetables.

Notes

You can substitute honey with maple syrup for a vegan option.
Add fresh herbs like parsley or basil for an extra flavor boost.
Use freshly squeezed lemon juice for the best taste.
Store the dressing in the refrigerator for up to one week.
Shake well before each use as the ingredients may separate upon standing.