Description

These Lemon Poppy Seed Shortbread Cookies are a delightful treat with a burst of citrusy flavor and a delicate crumbly texture. Perfect for enjoying with a cup of tea or as a sweet snack.

Ingredients

Shortbread Cookies:

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tablespoon fresh lemon zest
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 tablespoon poppy seeds
1/4 teaspoon salt

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream butter and sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add flavorings: Add the lemon zest and vanilla extract, mixing until combined.
Mix dry ingredients: Gradually add the flour, poppy seeds, and salt, mixing until a soft dough forms.
Roll and cut: Roll the dough to 1/4-inch thickness, cut into shapes, and chill on a baking sheet for 10 minutes.
Bake: Bake for 12–14 minutes until edges are golden. Cool on a wire rack.

Notes

For extra lemon flavor, drizzle cooled cookies with a lemon glaze made of powdered sugar and lemon juice.
Store cookies in an airtight container at room temperature for up to a week.