Description

Delight your taste buds with these delectable Lemon Poppy Seed Scones. Bursting with zesty lemon flavor and adorned with a sweet glaze, these scones are perfect for a leisurely breakfast or elegant brunch.

Ingredients

Dry Ingredients:

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon poppy seeds
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients:

6 tablespoons cold unsalted butter (cubed)
1 tablespoon lemon zest
2/3 cup heavy cream
1 large egg
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice

For the glaze (optional): 1/2 cup powdered sugar, 1–2 tablespoons lemon juice

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Instructions

Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt. Add the cold butter and lemon zest, then cut into the mixture until it resembles coarse crumbs.
Prepare Wet Mixture: In a separate bowl, whisk the cream, egg, vanilla, and lemon juice. Pour into the dry ingredients and stir until a dough forms.
Shape and Bake: Turn the dough out, pat into a circle, cut into wedges, and bake for 15–18 minutes until golden.
Glaze: If using, whisk powdered sugar and lemon juice, then drizzle over warm or cooled scones.

Notes

Best enjoyed fresh but can be stored for up to 2 days.
Handle the dough minimally for a tender crumb.