If you’re on the hunt for a truly irresistible treat that brightens up any morning or afternoon, you’ve just found your new favorite: the Lemon Poppy Seed Rolls with Lemon Glaze Recipe. These rolls are the perfect harmony of tender, buttery dough swirled with a zesty lemon and poppy seed filling, all topped with a luscious, tangy lemon glaze that adds that extra wow factor. Whether you’re baking for a special brunch or just to satisfy your sweet tooth, these rolls are guaranteed to become a cherished staple that everyone will ask for again and again.
Ingredients You’ll Need
The beauty of this Lemon Poppy Seed Rolls with Lemon Glaze Recipe is how straightforward yet impactful the ingredients are. Each one plays a crucial role in creating the tender texture, rich flavor, and bright color that make these rolls stand out.
- All-purpose flour (4 1/4 cups): The foundation of your dough, providing structure and that soft chew.
- Instant dry yeast (4 1/2 tsp): The magic agent that helps your rolls rise beautifully and become fluffy.
- Poppy seeds (1 Tbsp + 1 tsp): For that lovely crunch and nutty flavor contrast in both dough and filling.
- Salt (1 tsp): Enhances all the flavors without overpowering the lemony goodness.
- Buttermilk (1 cup): Adds tanginess and tenderness to the dough.
- Granulated sugar (1/2 cup + 1/2 cup for filling): Sweetens the dough and filling perfectly.
- Unsalted butter (1/2 cup + 1/2 cup for filling): Provides richness and that melt-in-your-mouth texture.
- Large eggs (2): Bind the dough together and contribute to the soft crumb.
- Lemon zest (2 Tbsp + 2 Tbsp for filling): Injects aromatic, fresh lemon flavor into every bite.
- Light brown sugar (1/2 cup for filling): Adds a deep caramel note complementing the lemon.
- Powdered sugar (2 cups for glaze): Creates the smooth, sweet glaze that coats the rolls.
- Fresh lemon juice (1/4 cup for glaze): Brings the citrusy brightness to the glaze that ties it all together.
- Melted butter (2 Tbsp for glaze): Adds silkiness and shine to the glaze.
- Fresh lemon zest for topping: A final pop of color and flavor that makes these rolls truly memorable.
How to Make Lemon Poppy Seed Rolls with Lemon Glaze Recipe
Step 1: Combine the Dry Ingredients
Start by preheating your oven to 200°F. In a large bowl, whisk together the all-purpose flour, instant dry yeast, 1 tablespoon of poppy seeds, and salt. This dry mix forms the base of your dough, ensuring that the yeast and seeds are evenly distributed for consistent flavor and rise.
Step 2: Warm and Mix the Wet Ingredients
In a small saucepan or microwave, gently warm the buttermilk with 1/2 cup sugar and 1/2 cup unsalted butter until just melted and combined. Pour this warm mixture into the dry ingredients, stirring as you go. The warmth activates the yeast and starts creating that lush dough texture we’re after.
Step 3: Add Eggs and Lemon Zest
Next, crack in your eggs one at a time, mixing thoroughly after each addition. Once combined, fold in the fresh lemon zest to infuse the dough with a bright citrus aroma that hints at the delightful flavor inside every roll.
Step 4: Gradually Add Flour and Let Dough Rest
Begin adding flour little by little, mixing until the dough becomes tacky but not sticky. This is key for a soft yet manageable dough. After mixing, cover the bowl and let the dough rest for a short while; this helps the gluten relax, making rolling much easier.
Step 5: Prepare the Lemon Poppy Seed Filling
While the dough rests, mix together 1/2 cup granulated sugar, 1/2 cup light brown sugar, 2 tablespoons lemon zest, 1 teaspoon poppy seeds, and 1/2 cup unsalted butter until well combined. This luscious filling packs every bite of the rolls with that irresistible lemon sugar goodness.
Step 6: Roll Out and Spread the Filling
On a lightly floured surface, roll your dough into a 12 by 18-inch rectangle. Evenly spread the filling across the dough, ensuring every inch is covered. This even spreading guarantees a sweet, tangy surprise in each slice.
Step 7: Roll Tightly and Slice
Starting from one long edge, roll the dough tightly into a log, sealing the seam as you go. Use a sharp knife to slice the roll into 12 even pieces, the perfect size for sharing and enjoying.
Step 8: Proof the Rolls
Arrange the slices in a greased pan, giving them enough space to expand. Place the pan in your preheated 200°F oven and let the rolls rise for 30 minutes. This gentle warmth encourages a fluffy rise without overproofing.
Step 9: Bake to Golden Perfection
Increase your oven temperature to 350°F and bake the rolls for 28 to 32 minutes until they are golden brown and heavenly smelling. The baking process caramelizes the sugars and sets the soft texture perfectly.
Step 10: Whisk and Drizzle the Lemon Glaze
While the rolls bake, whisk together 2 cups powdered sugar, 1/4 cup fresh lemon juice, and 2 tablespoons melted butter for that bright, sweet glaze. Spoon the glaze generously over the rolls while they are still slightly warm, allowing it to melt into crevices and coat the tops beautifully.
How to Serve Lemon Poppy Seed Rolls with Lemon Glaze Recipe
Garnishes
To elevate your Lemon Poppy Seed Rolls with Lemon Glaze Recipe, sprinkle a little fresh lemon zest over the glazed rolls just before serving. This adds a burst of color and an extra pop of zesty flavor. You can even add a handful of extra poppy seeds for a charming crunch.
Side Dishes
These rolls shine brightest when paired with a hot cup of tea, freshly brewed coffee, or a sparkling lemonade if you’re serving them for brunch. Fresh fruit, such as berries or citrus slices, complements the lemon flavor perfectly and balances the sweetness.
Creative Ways to Present
Impress your guests by serving these rolls on a beautiful cake stand, dusted lightly with powdered sugar or garnished with edible flowers. You could also plate individual rolls with a dollop of whipped cream or crème fraîche to turn them into an indulgent dessert treat.
Make Ahead and Storage
Storing Leftovers
Store your leftover Lemon Poppy Seed Rolls with Lemon Glaze Recipe in an airtight container at room temperature for up to two days. To keep them fresh and soft, wrap them gently in plastic wrap before placing them in a container, so they don’t dry out.
Freezing
If you want to enjoy these rolls later, they freeze beautifully. Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. They will keep well for up to three months, perfect for a future sweet craving.
Reheating
When ready to enjoy, thaw rolls at room temperature or overnight in the fridge. Warm them in the oven at 300°F for about 10 minutes or microwave briefly until soft and slightly warm. You can add a little extra glaze after reheating to refresh that lemony shine.
FAQs
Can I use regular milk instead of buttermilk?
While you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar, buttermilk gives the rolls their tender crumb and slight tang that complements the lemon. So, using buttermilk is definitely recommended for the best results!
How far in advance can I prepare the dough?
You can prepare the dough a day ahead and keep it refrigerated overnight. Just make sure to bring it back to room temperature before rolling and assembling the rolls for smooth handling and good rise.
What if I don’t have a stand mixer?
No worries! This dough can be mixed by hand with a sturdy spoon or spatula initially, and then kneaded on a floured surface for about 8 to 10 minutes until smooth and elastic. It’s a great way to connect with your dough!
Can I make these rolls without poppy seeds?
Absolutely! The poppy seeds add a pleasant texture and nutty flavor, but you can omit them if you prefer or are allergic. The lemon notes are strong enough to make these rolls shine on their own.
How thick should I roll the dough before spreading the filling?
Rolling the dough to about 12 by 18 inches creates the perfect size for even filling and a good roll-up thickness. Too thin and the filling overpowers; too thick and you miss out on that sweet lemon-sugar swirl in every bite.
Final Thoughts
I can’t encourage you enough to give this Lemon Poppy Seed Rolls with Lemon Glaze Recipe a try. It’s one of those creations that brings sunshine straight to your kitchen, combining fresh citrus flavors with the warm comfort of homemade rolls. Whether you’re sharing them with family, friends, or simply indulging yourself, these rolls are sure to bring smiles and requests for seconds. Happy baking!
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Lemon Poppy Seed Rolls with Lemon Glaze Recipe
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these zesty Lemon Rolls, soft and fluffy sweet rolls bursting with bright lemon flavor and a sweet buttery filling, topped with a tangy lemon glaze and sprinkled with poppy seeds. Perfect for breakfast, brunch, or a special treat.
Ingredients
Dough
- 4 1/4 cups all-purpose flour
- 4 1/2 tsp instant dry yeast
- 1 Tbsp + 1 tsp poppy seeds
- 1 tsp salt
- 1 cup buttermilk, warmed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 Tbsp lemon zest
Filling
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 Tbsp lemon zest
- 1/2 cup unsalted butter, softened
Icing
- 2 cups powdered sugar
- 1/4 cup fresh lemon juice
- 2 Tbsp melted butter
- Fresh lemon zest, for topping
Instructions
- Preheat and combine dry ingredients. Preheat your oven to 200°F (93°C). In a large mixing bowl, combine the all-purpose flour, instant dry yeast, poppy seeds, and salt, mixing them thoroughly to ensure even distribution.
- Warm wet ingredients and mix. Warm the buttermilk slightly, then combine it with the granulated sugar and melted butter. Add this warm mixture to the dry ingredients and stir to combine.
- Add eggs and lemon zest. Incorporate the eggs one at a time into the dough mixture, ensuring each is fully mixed before adding the next. Then stir in the lemon zest for a bright citrus flavor.
- Incorporate flour and rest dough. Gradually add additional flour to the mixture until you achieve a dough that is tacky but not sticky. Knead briefly if needed, then cover and let the dough rest, allowing gluten to relax and the dough to become more manageable.
- Prepare the filling. In a separate bowl, mix together the granulated sugar, light brown sugar, lemon zest, and softened butter until well combined, creating a sweet and lemony filling.
- Roll out dough and spread filling. On a lightly floured surface, roll the dough out into a 12×18 inch rectangle. Evenly spread the prepared filling over the dough, covering the entire surface.
- Roll and slice. Carefully roll the dough tightly starting from the longer edge to form a spiral. Slice the rolled dough into 12 even pieces.
- Rise in warm oven. Place the sliced rolls in a prepared pan and set in the warm oven (still at 200°F) to rise for 30 minutes, allowing the rolls to puff and lighten.
- Bake rolls. Increase the oven temperature to 350°F (177°C) and bake the rolls for 28-32 minutes or until they turn golden brown and are cooked through.
- Prepare and apply icing. While the rolls cool slightly, whisk together powdered sugar, fresh lemon juice, and melted butter to create a smooth icing. Spoon the icing generously over the warm rolls and top with fresh lemon zest for a fragrant finish.
Notes
- Ensure buttermilk is warmed (not hot) to activate the yeast properly.
- Do not over-knead the dough; it should remain tacky but not sticky to keep rolls tender.
- Rolling tightly is key for distinct spiral layers in each roll.
- Allowing the rolls to rise in a warm oven helps achieve a fluffy texture.
- Adjust baking time slightly depending on your oven to avoid over-browning.
- The icing should be drizzled while rolls are warm for best absorption.
