Description
A refreshing and unique lemon pizza combining tangy fresh lemon slices with rich feta cheese, aromatic herbs, and a garlic olive oil base, baked to golden perfection on a crispy pizza dough crust.
Ingredients
Pizza Base
- 1 pound pizza dough
Toppings
- 2 medium fresh lemons, thinly sliced
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup crumbled feta cheese
- ¼ cup fresh basil or oregano, chopped
- 1 teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) to ensure it is hot and ready for baking the pizza.
- Roll Dough: Roll out the pizza dough on a floured surface to approximately 12 inches in diameter, forming an even base.
- Prepare Garlic Oil: In a small bowl, combine the minced garlic with the extra virgin olive oil, then brush this mixture generously over the rolled-out dough to infuse flavor.
- Add Lemon and Cheese: Arrange the thin slices of fresh lemon evenly over the dough, then sprinkle the crumbled feta cheese on top for savory contrast.
- Season: Scatter the fresh chopped basil or oregano across the pizza, and if desired, sprinkle red pepper flakes for a touch of heat.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, until the crust is golden brown and crispy.
- Serve: Allow the pizza to cool slightly before slicing into 8 pieces, then serve warm to enjoy the balance of bright citrus and savory toppings.
Notes
- Using thin lemon slices helps reduce bitterness and ensures they cook well.
- Fresh herbs like basil or oregano can be substituted based on preference or availability.
- For a spicier kick, increase the amount of red pepper flakes or omit them for mild flavor.
- This pizza pairs well with a light green salad or a crisp white wine.
- Ensure the pizza dough is well stretched but not too thin to avoid sogginess under the lemon slices.
