Description

Indulge in the vibrant flavors of Lemon Pesto Rigatoni with creamy burrata and crunchy pine nuts. This Italian-inspired dish is a perfect combination of zesty lemon, fragrant basil, and rich cheeses, creating a delightful pasta experience.

Ingredients

Main Ingredients:

12 oz rigatoni pasta
½ cup basil pesto (homemade or store-bought)
Zest and juice of 1 lemon
2 tbsp olive oil
2 tbsp grated Parmesan cheese
Salt and black pepper to taste

For Garnish:

¼ cup pine nuts
8 oz burrata cheese (2 small balls or 1 large)
2 tbsp chopped fresh basil (optional)

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Instructions

Cook the Rigatoni: Boil salted water and cook rigatoni until al dente. Reserve pasta water.
Toast Pine Nuts: Toast pine nuts until golden.
Prepare Pesto Mixture: Combine pesto, lemon zest, lemon juice, olive oil, and Parmesan.
Toss Pasta: Mix hot pasta with pesto mixture, adding pasta water if needed. Season with salt and pepper.
Assemble: Transfer pasta, top with torn burrata, pine nuts, and basil.
Serve: Enjoy warm!

Notes

Add grilled chicken or roasted vegetables for extra protein and texture.
For a dairy-free option, use vegan pesto and skip the burrata.