Description

A refreshing and nutritious Lemon Pesto Lentil Salad combining tender cooked lentils with zesty lemon juice, aromatic pesto, and smooth olive oil for a quick and easy gluten-free meal or side dish.

Ingredients

Main Ingredients

1 cup cooked lentils
1/4 cup pesto
1/4 cup lemon juice
1/4 cup olive oil
Salt to taste
Black pepper to taste

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Instructions

Combine Ingredients: In a mixing bowl, add the cooked lentils, pesto, fresh lemon juice, and olive oil. Season with salt and black pepper according to your taste preferences.
Toss and Chill: Gently toss all the ingredients together until well combined and evenly coated. Serve the salad chilled for the best flavor and texture.

Notes

Use cooked lentils that are firm but tender for the best texture.
Adjust lemon juice and pesto quantities to balance tartness and herbaceous flavor according to your taste.
Can be served as a light lunch, side dish, or a healthy snack.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
For a vegan option, ensure the pesto does not contain cheese or substitute with a vegan version.