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Lemon Pepper Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 42 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 to 2.2 servings
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Description

This Lemon Pepper Shrimp recipe is a quick and flavorful dish featuring shrimp coated in a zesty seasoned flour mixture, pan-fried to a crispy golden perfection with butter and a hint of lemon. Perfectly paired with your choice of vegetable sides, grains, or pasta, this meal is a delightful option for a fast and satisfying dinner.

Ingredients

Shrimp and Coating

  • 1/2 cup (63 g) all purpose flour
  • 3 teaspoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 pound (454 g) frozen or fresh shrimp, thawed or peeled and deveined

Cooking Fats

  • 2 tablespoons (28 g) butter, divided
  • 1-2 teaspoons cooking oil (vegetable or olive oil, as needed)

Garnish and Serving

  • Lemon pepper seasoning, to taste
  • Fresh lemon juice, to taste
  • Your favorite vegetable sides, grains, or pasta

Instructions

  1. Prepare Coating: In a large bowl, whisk together the all-purpose flour, lemon pepper seasoning, garlic powder, and kosher salt until well combined to create the flavorful coating for the shrimp.
  2. Coat Shrimp: Add the thawed, peeled, and deveined shrimp to the flour mixture. Toss thoroughly to ensure each shrimp is fully coated with the seasoned flour for maximum flavor and crispiness.
  3. Heat Skillet: Place a large skillet over medium-high heat. Add 1 tablespoon of butter along with a small amount of cooking oil. Allow the butter to melt completely and the oil to become hot, providing a perfect cooking medium for the shrimp.
  4. Cook First Batch: Shake off any excess flour from the shrimp and arrange them in a single, even layer in the hot skillet without overcrowding. Cook undisturbed for 3-4 minutes until the exterior turns crispy and golden brown.
  5. Flip Shrimp: Carefully flip the shrimp and cook for an additional 2-3 minutes on the other side until they are evenly browned and cooked through. Remove the cooked shrimp from the skillet and set aside on a plate.
  6. Cook Second Batch: Add the remaining 1 tablespoon of butter to the skillet and melt. Repeat the cooking process with the rest of the shrimp to ensure all are perfectly cooked.
  7. Serve: Plate the cooked shrimp and optionally sprinkle with extra lemon pepper seasoning and a squeeze of fresh lemon juice. Serve alongside your choice of vegetable sides, grains, or pasta for a complete meal.

Notes

  • For best results, use fresh or properly thawed shrimp to avoid excess moisture that can prevent crispiness.
  • Do not overcrowd the skillet to ensure shrimp cook evenly and develop a golden crust.
  • Adjust the seasoning and lemon juice to your taste preference before serving.
  • If preferred, substitute all-purpose flour with gluten-free flour for a gluten-free option.
  • Use a high smoke point oil such as vegetable or light olive oil to prevent burning during cooking.

Find it online: https://slsrecipes.com/lemon-pepper-shrimp-recipe/