Description

This Lemon Pepper Chicken Thighs Burger recipe combines juicy, flavorful chicken thighs coated in a crispy seasoned panko crust with fresh toppings including creamy avocado, mixed salad greens, and sun-dried tomatoes, all sandwiched in toasted brioche buns. Perfect for a gourmet-style homemade burger that’s packed with zest and crunch, ready in just 45 minutes.

Ingredients

Chicken and Coating

4 chicken thighs (trimmed of excess fat and skin)
1/2 cup flour (preferably King Arthur all-purpose flour)
1 egg (lightly beaten)
1 cup panko breadcrumbs
1 tbsp lemon pepper
1 tsp paprika
1/2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
2 tsp Italian herbs
1/2 tsp Dijon mustard powder
Salt to taste
Pepper to taste

Burger Assembly

4 brioche buns (toasted)
8 tbsp mayonnaise (Hellmann’s preferred)
1 avocado (thinly sliced into 1/4-inch segments)
4 handfuls mixed salad greens
4 sundried tomatoes (finely chopped)

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Instructions

Prepare the Chicken Thighs: Trim any excess fat and skin from the chicken thighs to ensure even cooking and crisp coating. Pat dry with paper towels.
Mix Seasonings and Coating Ingredients: In a shallow bowl, combine flour, lemon pepper, paprika, smoked paprika, onion powder, garlic powder, Italian herbs, Dijon mustard powder, salt, and pepper. In a second bowl, beat the egg until smooth. In a third bowl, place the panko breadcrumbs.
Coat the Chicken: Dredge each chicken thigh first in the seasoned flour mixture, shaking off any excess. Next, dip into the beaten egg, allowing excess to drip off. Finally, coat thoroughly with panko breadcrumbs to achieve a crunchy exterior.
Cook the Chicken Thighs: Heat a large skillet over medium heat with a small amount of oil. Fry the coated chicken thighs for about 6-7 minutes per side or until the outside is golden brown and the internal temperature reaches 165°F (74°C). Remove and let rest briefly.
Toast the Buns: While the chicken is cooking, toast the brioche buns until lightly golden to create a firm base that will hold up to the juicy chicken and toppings.
Assemble the Burgers: Spread 2 tablespoons of mayonnaise on the bottom half of each toasted bun. Place one cooked chicken thigh on top, then add mixed salad greens, thinly sliced avocado, and a sprinkle of finely chopped sundried tomatoes. Cover with the top half of the bun.
Serve: Serve the Lemon Pepper Chicken Thighs Burgers immediately while warm, accompanied by your favorite sides or enjoy them on their own.

Notes

Use panko breadcrumbs for an extra crunchy coating compared to regular breadcrumbs.
To ensure juicy chicken, avoid overcooking; use a meat thermometer to check doneness.
Adjust seasoning levels of lemon pepper and paprika to taste based on preference.
For a healthier version, bake the chicken thighs at 400°F (200°C) for 25-30 minutes instead of frying, but be aware the crust won’t be as crispy.
Try using flavored mayonnaise, such as garlic or chipotle, to add additional layers of flavor.