Description

This Lemon Pepper Chicken Breast recipe is a flavorful and easy dish that’s perfect for a quick weeknight dinner. The combination of zesty lemon and aromatic pepper creates a delicious marinade for juicy chicken breasts. Whether baked in the oven or grilled to perfection, this dish is sure to become a family favorite.

Ingredients

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
2 teaspoons freshly ground black pepper
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
fresh parsley or lemon slices for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven or Grill: Preheat oven to 400°F (200°C) or heat a grill pan over medium-high heat.
Prepare the Chicken: Pat the chicken breasts dry and pound to even thickness if needed.
Make the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, onion powder, and paprika.
Marinate the Chicken: Rub the mixture evenly over both sides of the chicken breasts. For extra flavor, marinate for 30 minutes.
Cooking Option 1 – Baking: If baking, place chicken in a greased baking dish and bake for 22–25 minutes, or until internal temperature reaches 165°F.
Cooking Option 2 – Grilling or Pan-Searing: If grilling or pan-searing, cook chicken 5–6 minutes per side until golden and cooked through.
Rest and Serve: Let the chicken rest for 5 minutes before slicing. Garnish with fresh parsley or lemon slices if desired.

Notes

For extra juicy chicken, marinate it in the seasoning mixture for 30 minutes before cooking.
This dish pairs well with roasted vegetables, rice, or salad.