Description
This Lemon Parmesan Pearl Couscous recipe is a delightful Mediterranean-inspired side dish that’s quick and easy to make. The combination of citrusy lemon, savory Parmesan, and fluffy pearl couscous makes for a flavorful and satisfying accompaniment to any meal.
Ingredients
Ingredients:
- 1 tablespoon olive oil
- 1 cup pearl couscous (Israeli couscous)
- 1 3/4 cups vegetable or chicken broth
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh parsley
- Black pepper to taste
Instructions
- Heat olive oil: In a medium saucepan over medium heat, heat olive oil.
- Add couscous: Add pearl couscous and toast for 2–3 minutes until lightly golden.
- Cook couscous: Pour in broth, add salt, bring to a boil, then cover and simmer for 10 minutes until liquid is absorbed and couscous is tender.
- Finish dish: Remove from heat, stir in butter, Parmesan, lemon juice, lemon zest, and parsley. Season with black pepper, fluff with a fork, and serve.
Notes
- Add green peas, spinach, or roasted vegetables for a heartier side.
- For a dairy-free version, omit Parmesan and butter or use plant-based alternatives.
