Description

These Lemon Oatmeal No-Bake Cookies are a delightful treat that brings together the zesty freshness of lemons with the wholesome heartiness of oats. Easy to make and bursting with citrus flavor, these cookies are perfect for a quick sweet fix!

Ingredients

Main Ingredients:

1/2 cup unsalted butter
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup milk

Additional Ingredients:

2 tablespoons lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon salt
3 cups quick oats
1/2 teaspoon vanilla extract
1/2 cup shredded sweetened coconut (optional)

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Instructions

Cook Sugar Mixture: In a medium saucepan over medium heat, combine butter, granulated sugar, brown sugar, milk, lemon zest, lemon juice, and salt. Bring to a gentle boil, stirring frequently. Boil for 1–2 minutes, then remove from heat.
Add Oats and Coconut: Stir in vanilla extract. Add oats and coconut, mixing until fully coated.
Shape Cookies: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten slightly with the back of a spoon.
Cool and Store: Allow to cool at room temperature for 30–45 minutes, or until set. Store in an airtight container.

Notes

For extra brightness, drizzle with a lemon glaze made from powdered sugar and lemon juice.
Use old-fashioned oats for a chewier texture, or quick oats for a smoother finish.