Description

Indulge in the refreshing tang of lemon with this delightful Lemon Lush dessert. Layers of buttery pecan crust, creamy cheesecake, zesty lemon pudding, and fluffy whipped topping create a luscious treat that’s perfect for any occasion.

Ingredients

For the Crust:

1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/2 cup chopped pecans

For the Filling:

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping, divided
2 boxes (3.4 oz each) instant lemon pudding mix
3 cups cold milk
Lemon zest for garnish (optional)

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Instructions

Preheat Oven: Preheat your oven to 350°F.
Prepare Crust: Mix flour, butter, and pecans until crumbly. Press into a 9×13-inch baking dish and bake until golden.
Make Cream Cheese Layer: Beat cream cheese with sugar and vanilla, then fold in 1 cup of whipped topping. Spread over the cooled crust.
Prepare Lemon Pudding: Whisk lemon pudding mixes with cold milk until thickened. Spread over the cream cheese layer.
Top with Whipped Topping: Add the remaining whipped topping over the lemon pudding layer and smooth the surface.
Chill and Serve: Chill for at least 2 hours before serving. Garnish with lemon zest if desired.

Notes

This dessert is best made ahead and chilled overnight for easy slicing and maximum flavor.
You can substitute homemade whipped cream if preferred.