Description
Indulge in the refreshing citrus flavors of this delightful Lemon Lush Cake. Layers of creamy goodness on a crunchy crust make this no-bake dessert a perfect treat for any occasion.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped pecans
For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping (such as Cool Whip)
For the Lemon Pudding Layer:
- 2 (3.4-ounce) boxes instant lemon pudding mix
- 3 cups cold milk
For Garnish:
- Additional whipped topping
- Lemon zest (optional)
Instructions
- Preheat the oven: to 350°F. Mix flour, butter, and pecans for the crust. Press into a baking dish and bake.
- Prepare Cream Cheese Layer: Beat cream cheese, sugar, and vanilla. Fold in whipped topping and spread over crust.
- Make Lemon Pudding Layer: Whisk pudding mix with milk until thickened. Spread over cream cheese layer.
- Chill and Serve: Top with whipped topping, chill for at least 4 hours, garnish with lemon zest before serving.
Notes
- For a crunchier base, toast the pecans before mixing into the crust.
- You can also use graham crackers instead of flour and pecans for a different twist.
