Description
Indulge in the delicate flavors of lemon and lavender with these delightful sandwich cookies. A perfect balance of zesty citrus and floral notes, these cookies are a delightful treat for any occasion.
Ingredients
Dough:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon dried culinary lavender (finely ground)
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
Filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Dough Preparation: In a medium bowl, whisk together flour, baking powder, salt, and ground lavender. In a large bowl, beat butter and sugar until light and fluffy. Add egg, vanilla, lemon zest, and juice; mix until combined. Gradually add dry ingredients and mix into a soft dough. Chill dough for at least 1 hour.
- Cookie Assembly: Preheat oven to 350°F (175°C). Roll out dough, cut into rounds, and bake for 8-10 minutes. Cool on a wire rack.
- Filling: Beat butter until creamy, then add powdered sugar, lemon juice, and zest; beat until smooth. Spread filling on cookies and sandwich together.
Notes
- Use culinary-grade lavender for best flavor.
- For a twist, try adding honey to the filling.
- Store cookies in an airtight container for up to 3 days.
