Lemon Lavender Sandwich Cookies Recipe

There are few things as charming as a tray of delicate cookies filled with a bright, creamy center, and this Lemon Lavender Sandwich Cookies Recipe delivers both sophistication and comfort in every bite. The tender buttery cookies are infused with the floral notes of lavender and zesty lemon, sandwiched together by a luscious lemon cream that’s just tangy enough to balance the sweetness. Whether you’re hosting an afternoon tea or simply want to treat yourself to something special, these cookies are that perfect “just because” treat that turns an ordinary day into something truly memorable.

this Recipe

Ingredients You’ll Need

What makes this Lemon Lavender Sandwich Cookies Recipe so magical is how a few pantry staples are transformed into something extraordinary. Each ingredient plays its own starring role, whether it’s the freshness of lemon, the hint of floral lavender, or the creaminess that holds it all together.

• All-purpose flour: The foundation of the cookie, keeping everything tender while giving a subtle structure for perfect sandwiches.
• Unsalted butter: Brings a melt-in-your-mouth texture and a rich, buttery taste; make sure it’s at room temperature for easy creaming.
• Granulated sugar: Sweetens the dough without overpowering the delicate lavender.
• Egg: Adds moisture and helps bind the dough so your cookies hold their shape.
• Dried culinary lavender: Use only food-grade lavender for a gentle, aromatic flavor that never tastes soapy.
• Lemon zest: The star citrus note, infusing lively flavor and a cheery yellow speckle throughout the cookies.
• Salt: A tiny pinch sharpens all the flavors and balances sweetness.
• Powdered sugar: Essential for silky-smooth filling that sandwiches flawlessly.
• Fresh lemon juice: Gives the filling its zippy, tangy kick and ensures a fresh taste in every bite.
• Heavy cream: Brings creaminess and helps the lemon filling reach the perfect spreadable consistency.

How to Make Lemon Lavender Sandwich Cookies Recipe

Step 1: Cream the Butter, Sugar, and Flavorings

Start by beating your room temperature butter and granulated sugar together until pale and fluffy; this step is essential for creating light, tender cookies. Mix in the lemon zest and crushed dried lavender to infuse the butter with bright citrus and whispering floral notes. Let this fragrant mixture set the tone for everything that comes next.

Step 2: Add the Egg

With your butter and sugar perfectly creamed, add the egg and beat just until combined. This binds the dough and adds subtle richness, keeping the cookies soft yet sturdy enough to sandwich filling.

Step 3: Mix in the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt, then gradually add them to your butter mixture. Use a gentle hand here; overmixing can toughen the cookies. Once the dough comes together, you’ll notice it’s just crumbly enough to roll out easily, but not sticky.

Step 4: Chill the Dough

Shape the dough into a flat disc, wrap it tightly in plastic wrap, and refrigerate for at least an hour. This step ensures your cookies won’t spread too much as they bake and helps intensify the flavors of the Lemon Lavender Sandwich Cookies Recipe.

Step 5: Roll, Cut, and Bake

On a lightly floured surface, roll the chilled dough to about 1/4-inch thickness. Use a cookie cutter of your choice for uniform shapes, transferring rounds to a baking sheet lined with parchment. Bake at 350°F (180°C) until the edges just start to turn golden, then let them cool completely on a wire rack. This keeps them crisp, not crumbly.

Step 6: Prepare the Lemon Cream Filling

While the cookies cool, whip up the lemon cream by mixing powdered sugar, melted butter, lemon juice, zest, and a splash of heavy cream. The end result should be creamy but thick enough to hold its shape between cookies; adjust with extra cream or sugar as needed.

Step 7: Sandwich and Enjoy

Once the cookies are cool, spread or pipe a generous dollop of lemon cream onto the flat side of one cookie and gently press another on top, creating sweet, zesty sandwiches, ready for display and devouring.

How to Serve Lemon Lavender Sandwich Cookies Recipe

Garnishes

A tiny sprinkle of extra lemon zest and a scattering of chopped edible lavender buds on the plate adds a pop of color and hints to the flavors within. For an extra flourish, dust the tops lightly with powdered sugar just before serving; not only does it look like a gentle snow, but it promises irresistible sweetness at first bite.

Side Dishes

These cookies shine beside a pot of herbal tea or a cold glass of lemonade, making them perfect for afternoon gatherings. For a brunch, pair them with fresh berries or a citrus fruit salad for even more brightness. Their delicate flavor also complements vanilla yogurt or lightly sweetened ricotta.

Creative Ways to Present

If you want to truly wow, layer your Lemon Lavender Sandwich Cookies Recipe on a tiered cake stand for a tea party vibe, or package them in clear cellophane bags tied with a lavender ribbon for heartfelt homemade gifts. As a showstopper, serve them alongside a scoop of lemon sorbet for a surprisingly elegant plated dessert.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to three days. The flavors develop wonderfully overnight, making them even more aromatic the next day, though the filling will keep the cookies just tender enough.

Freezing

You can freeze the baked (but unfilled) cookies for up to two months—just layer with parchment paper in a well-sealed container. Thaw and then fill when ready to serve. The lemon cream filling can be made fresh or frozen separately in a tightly sealed bag.

Reheating

If you prefer cookies warm, pop them (unfilled) into a 300°F (150°C) oven for 3–4 minutes. Filled cookies are best enjoyed at room temperature, which keeps the filling creamy and the cookie delicate.

FAQs

Can I use fresh lavender instead of dried?

Dried culinary lavender is always recommended for baking, since it’s more concentrated and less likely to taste grassy. If using fresh, double the quantity and chop very finely, making sure it’s pesticide-free.

What if I only have salted butter?

If salted butter is all you have on hand, simply omit the added salt from the recipe. Keep in mind the flavor will be just a touch saltier, but it shouldn’t affect the overall outcome.

Can the lemon cream filling be flavored differently?

Absolutely! Try a hint of vanilla, a little honey, or even a touch of orange zest instead. However, the signature flavor combination is what makes this Lemon Lavender Sandwich Cookies Recipe truly unforgettable.

How do I know if my lavender is safe to eat?

Only use lavender labeled as “culinary” or “food-grade.” Lavender sold for decorative or craft purposes is often treated and isn’t safe to eat. Always check the packaging or consult your grocer.

Is it possible to make the dough ahead of time?

Yes, the cookie dough can be prepared up to three days ahead and kept refrigerated until you’re ready to bake. You can also freeze the dough—just thaw overnight in the fridge before rolling and cutting.

Final Thoughts

There’s just something joyful about sharing a homemade treat this lovely, and I genuinely hope you gather your ingredients and give this Lemon Lavender Sandwich Cookies Recipe a try. Each bite is a little celebration of spring, sunshine, and care. Whether you bake these for friends or just for yourself, you’re in for something truly special.