Description

This refreshing Lemon Lavender Margarita combines the zesty brightness of fresh lemon juice with the aromatic floral notes of lavender, balanced by smooth tequila blanco and a hint of orange liqueur. Perfect for a sophisticated cocktail hour or a special summer gathering, this single-serving margarita can be prepared in just 15 minutes and garnished elegantly with lemon and lavender.

Ingredients

For the Margarita

2 oz tequila blanco
1 oz fresh lemon juice
3/4 oz lavender simple syrup
1/2 oz triple sec or orange liqueur
Ice cubes

For Garnish

Lemon wheel
Lavender sprig

Optional

Salt or sugar for rimming the glass

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Instructions

Prepare the Glass: If desired, rim your glass by rubbing a lemon wedge around the rim and dipping it into salt or sugar. Set the glass aside to dry slightly and get ready for pouring.
Fill the Shaker: Fill a cocktail shaker halfway with ice to ensure the drink will chill properly.
Add Ingredients: Pour in the tequila blanco, fresh lemon juice, lavender simple syrup, and triple sec or orange liqueur into the shaker over the ice.
Shake: Secure the shaker lid and shake vigorously for about 15 seconds until the mixture is well chilled and slightly diluted from the ice.
Strain into Glass: Strain the margarita into the prepared glass over fresh ice cubes to keep it cool without watering it down too fast.
Garnish: Finish by garnishing with a lemon wheel on the rim and a sprig of fresh lavender to enhance both the look and aroma of the cocktail.

Notes

To make lavender simple syrup: Combine equal parts sugar and water with dried lavender buds, simmer gently until sugar dissolves, then steep and strain.
For a sweeter option, add extra lavender syrup or use sugar for the rim instead of salt.
Use freshly squeezed lemon juice for the best flavor and brightness in the cocktail.
Adjust the amount of triple sec to match your preferred sweetness and citrus intensity.
Serve immediately to enjoy at optimal freshness and chill.