Description
This Lemon Herbed Salmon recipe delivers perfectly baked, flaky salmon fillets infused with a fresh blend of parsley, dill, thyme, and garlic. Topped with bright lemon slices, this dish is a simple yet flavorful way to enjoy a nutritious seafood meal in just 35 minutes.
Ingredients
Salmon
- 4 salmon fillets (about 6 oz each)
Herb Mixture
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh thyme, chopped
- 2 garlic cloves, minced
Seasoning and Garnish
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 lemon, sliced
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Salmon Fillets: Pat the salmon fillets dry using paper towels, then place them evenly spaced on the prepared baking sheet.
- Make Herb Oil Mixture: In a small bowl, combine olive oil, chopped parsley, dill, thyme, and minced garlic, mixing well to distribute the flavors.
- Season and Brush: Brush the herbed olive oil mixture evenly over the salmon fillets. Then, sprinkle salt and freshly ground black pepper over each piece to enhance the taste.
- Add Lemon Slices: Place lemon slices on top of each salmon fillet to infuse a bright, citrusy flavor during baking.
- Bake Salmon: Bake the salmon in the preheated oven for 18–20 minutes, or until the fish flakes easily with a fork and is cooked through. Serve immediately for best flavor.
Notes
- Ensure salmon fillets are of even thickness for uniform cooking.
- You can substitute fresh herbs with dried herbs; use about one-third the amount when using dried.
- Let salmon rest for a couple of minutes after baking to retain juices.
- Serve with a side of steamed vegetables or a light salad for a complete meal.
