Description

Lemon Herb Sauce is a bright and zesty condiment made with fresh lemon juice, herbs, and garlic, perfect to add a refreshing burst of flavor to grilled meats, roasted vegetables, pasta, salads, and even as a dip for bread. This easy-to-make sauce combines olive oil with fresh parsley and basil for a vibrant and aromatic taste experience.

Ingredients

1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped (or substitute with thyme, dill, or rosemary)
1/2 teaspoon Dijon mustard (optional, for extra flavor)
Salt and pepper to taste

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Instructions

Combine Ingredients: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, and chopped basil. If using Dijon mustard, whisk this in as well to enhance the flavor complexity.
Season the Sauce: Add salt and pepper according to your taste preferences. Taste the sauce and adjust the seasoning or lemon juice to achieve your desired balance of tanginess and herbiness.
Serve: Drizzle the lemon herb sauce over grilled chicken, fish, roasted vegetables, or pasta. Alternatively, use it as a fresh salad dressing or a flavorful dip for crusty bread to elevate your meals.

Notes

The sauce can be stored in an airtight container in the refrigerator for up to 3 days; whisk before using as separation may occur.
Customize the herbs based on what you have available—thyme, dill, or rosemary are great substitutes for basil.
Adjust the garlic amount to taste for a milder or stronger garlic flavor.
Dijon mustard is optional but adds a subtle tang and creaminess to the sauce.
Use fresh lemon juice and zest for the best flavor; bottled lemon juice will yield a less vibrant taste.