Description
A delightful recipe for Lemon Herb Grilled Chicken that’s bursting with fresh flavors. Perfect for a quick and healthy meal on the grill.
Ingredients
Marinade:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 3 garlic cloves (minced)
- 1 tablespoon fresh chopped rosemary (or 1 teaspoon dried)
- 1 tablespoon fresh chopped thyme (or 1 teaspoon dried)
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Mix Marinade: In a bowl, combine olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, Dijon mustard, salt, and pepper.
- Marinate Chicken: Coat chicken in the marinade, refrigerate for at least 30 minutes.
- Grill Chicken: Preheat grill, cook chicken for 5–7 minutes per side until cooked through.
- Rest and Serve: Let the chicken rest before slicing and serving.
Notes
- This marinade works well with bone-in chicken too.
- Leftover chicken is great for salads or wraps.
- Add red pepper flakes for a spicy kick.
