Description
A vibrant and flavorful Greek-inspired dish featuring tender, juicy chicken thighs roasted alongside baby potatoes in a zesty lemon and herb marinade. This one-pan meal combines the bright notes of fresh lemon juice and zest with aromatic garlic, oregano, and thyme, delivering a perfectly crispy skin and tenderness inside. Easy to prepare and packed with Mediterranean flavors, it’s a wholesome dinner option that pairs wonderfully with a fresh Greek salad or warm pita bread.
Ingredients
Chicken and Potatoes
- 4 bone-in, skin-on chicken thighs
- 1 1/2 pounds baby potatoes, halved
Marinade
- 1/4 cup olive oil
- Juice of 2 lemons
- 1 tablespoon lemon zest
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Additional
- 1/4 cup chicken broth
- Fresh parsley, for garnish
- Lemon wedges, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting.
- Prepare the Marinade: In a large mixing bowl, whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, thyme, paprika, salt, and black pepper. This marinade will infuse the chicken and potatoes with vibrant Mediterranean flavors.
- Coat Chicken and Potatoes: Add the bone-in, skin-on chicken thighs and halved baby potatoes to the bowl. Toss thoroughly to ensure each piece is well coated with the marinade.
- Arrange in Baking Dish: Transfer the marinated chicken and potatoes to a large baking dish or sheet pan. Place the chicken thighs skin-side up in a single layer, arranging the potatoes around them.
- Add Chicken Broth: Pour the chicken broth carefully around the potatoes in the dish, avoiding pouring it directly over the chicken to maintain crisp skin.
- Roast: Place the baking dish in the preheated oven and roast for 40-45 minutes until the chicken skin is golden brown and the internal temperature reaches 165°F (74°C), and the potatoes are tender when pierced with a fork.
- Optional Broil for Crispiness: If you desire extra crispy chicken skin, switch the oven to broil and broil for an additional 2-3 minutes while closely monitoring to avoid burning.
- Garnish and Serve: Remove from oven and garnish with freshly chopped parsley and lemon wedges. Serve warm and enjoy your flavorful Greek-inspired feast!
Notes
- For deeper flavor, marinate the chicken and potatoes for at least 30 minutes or up to overnight in the refrigerator before roasting.
- This dish pairs beautifully with a classic Greek salad or warm pita bread for a complete Mediterranean meal.
- Ensure to place chicken skin-side up to achieve crispy skin during roasting.
- Monitor closely when broiling as the skin can burn quickly.
