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Lemon Gooey Butter Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 33 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Lemon Gooey Butter Cake is a luscious dessert combining a buttery yellow cake crust with a creamy, tangy lemon cream cheese filling. With a gooey center and golden edges, it offers a perfect balance of sweet and citrus flavors, making it an irresistible treat for any occasion.

Ingredients

Crust

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg

Filling

  • 8 ounces cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
  2. Prepare the Crust: In a mixing bowl, combine the yellow cake mix, melted unsalted butter, and one large egg. Stir until a soft dough forms. Press this dough evenly into the bottom of the prepared baking dish to create the crust layer.
  3. Make the Filling: Using a mixer, beat the softened cream cheese until smooth and creamy. Add the remaining two large eggs, vanilla extract, powdered sugar, lemon zest, and fresh lemon juice. Continue beating until the mixture is uniform and creamy.
  4. Assemble: Spread the lemon cream cheese filling evenly over the pressed cake crust in the baking dish, ensuring a smooth top layer.
  5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes. The edges should turn golden brown, and the center should be set but still gooey to maintain the signature texture.
  6. Cool and Serve: Remove the cake from the oven and allow it to cool completely at room temperature. Once cooled, cut into squares. Optionally, dust with powdered sugar before serving for an elegant finish.

Notes

  • For best results, use room temperature cream cheese to ensure a smooth filling.
  • If powdered sugar lumps, sift it before adding to the filling.
  • Allow the cake to cool completely for cleaner slices.
  • Store leftovers refrigerated in an airtight container for up to 4 days.
  • This cake is delicious served chilled or at room temperature.

Find it online: https://slsrecipes.com/lemon-gooey-butter-cake-recipe-2/