Description

Indulge in the bright, tangy flavor of these Lemon Dream Bars. A buttery crust topped with a luscious lemon filling, finished with a dusting of powdered sugar. Perfect for citrus lovers!

Ingredients

For the crust:

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter (softened)

For the filling:

2 large eggs
1 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup fresh lemon juice
1 tablespoon lemon zest

For the topping:

Powdered sugar for dusting (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare the baking pan.
Make the crust: Combine flour, powdered sugar, and butter. Press into the pan and bake.
Prepare the filling: Whisk eggs and sugar, then add flour, baking powder, salt, lemon juice, and zest. Pour over the crust.
Bake: Bake until set and golden. Cool, dust with powdered sugar, and slice.

Notes

For extra tang, add more lemon zest or juice.
Store bars in the refrigerator for up to 4 days.