Description
This Salmon with Lemon and Dill recipe is a simple yet flavorful dish that’s perfect for a quick and healthy dinner. The combination of fresh lemon, fragrant dill, and garlic complements the tender salmon fillets beautifully. Baked to perfection, this dish is light, refreshing, and full of vibrant flavors.
Ingredients
Salmon Fillets:
- 4 salmon fillets (6 ounces each)
Seasoning Mixture:
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)
- 2 cloves garlic, minced
- Salt and black pepper to taste
Garnish:
- Lemon slices
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Prepare the Seasoning: In a small bowl, mix the olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper.
- Season and Bake: Place the salmon fillets skin-side down on the prepared baking sheet. Spoon the lemon-dill mixture evenly over each fillet. Top with lemon slices if desired. Bake for 12–15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Serve: Serve warm with your favorite side dishes.
Notes
- This dish pairs well with roasted vegetables, rice, or a light salad.
- For extra flavor, marinate the salmon in the lemon-dill mixture for 30 minutes before baking.
