Description

Indulge in the tangy sweetness of this Lemon Cream Cheese Dump Cake. A luscious combination of lemon cake mix, lemon pie filling, and a creamy cream cheese layer – all topped with a buttery crust. This easy dessert is a perfect balance of citrus and richness, sure to satisfy any sweet tooth.

Ingredients

Lemon Cream Cheese Dump Cake:

1 (15.25 oz) box lemon cake mix
1 (21 oz) can lemon pie filling
1 (8 oz) package cream cheese (softened and cubed)
½ cup granulated sugar
½ cup unsalted butter (melted)
1 teaspoon vanilla extract

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layer the filling: Spread the lemon pie filling in the dish.
Prepare the cream cheese mixture: Mix cream cheese, sugar, and vanilla until smooth.
Add cream cheese layer: Dollop the cream cheese mixture over the pie filling.
Add cake mix and butter: Sprinkle cake mix over, then drizzle with melted butter.
Bake: Bake for 40-45 minutes until golden and bubbling.
Cool and serve: Let it cool for 10-15 minutes before serving.

Notes

Delicious with whipped cream or vanilla ice cream.
For extra tang, add lemon zest to the cream cheese mixture.