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Lemon Cream Cheese Crescent Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 54 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

These Lemon Cream Cheese Crescent Rolls are a delightful, tangy twist on classic crescent rolls, filled with a smooth lemon cream cheese mixture and topped with a zesty lemon glaze. Perfect for breakfast, brunch, or a sweet snack, they bake up golden and flaky with a creamy, citrusy center.

Ingredients

Dough

  • 1 package (8 oz) crescent roll dough

Filling

  • 4 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1/2 tsp vanilla extract

Glaze

  • 1/4 cup powdered sugar
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Filling: In a small bowl, combine the softened cream cheese, granulated sugar, lemon zest, fresh lemon juice, and vanilla extract. Mix well until the mixture is smooth and evenly blended.
  3. Shape Rolls: Unroll the crescent roll dough and separate it into 8 individual triangles. Spread about 1 tablespoon of the lemon cream cheese mixture into the center of each dough triangle.
  4. Roll Dough: Starting from the wide edge of each triangle, carefully roll the dough toward the pointed end to form crescent shapes. Place the rolls on the prepared baking sheet, making sure to leave space between each one for expansion during baking.
  5. Bake Rolls: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are puffed up and golden brown.
  6. Make Glaze: While the rolls bake, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until you achieve a smooth glaze consistency.
  7. Glaze and Serve: Remove the crescent rolls from the oven and let them cool for 5 minutes. Drizzle the lemon glaze over each warm roll. Serve immediately and enjoy the fresh, tangy flavors.

Notes

  • Use fresh lemon zest and juice for the best vibrant flavor.
  • Ensure cream cheese is softened to make mixing easier and achieve a creamy filling.
  • Do not overfill the dough triangles to avoid leakage during baking.
  • Allow rolls to cool slightly before glazing to prevent the glaze from melting away.
  • These rolls are best enjoyed fresh but can be stored in an airtight container and gently reheated.

Find it online: https://slsrecipes.com/lemon-cream-cheese-crescent-rolls-recipe-2/