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Lemon Cream Cheese Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 58 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 9 to 16 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Lemon Cream Cheese Brownies are a delightful twist on classic brownies, combining the rich creaminess of cream cheese with a bright, tangy lemon flavor. Soft and moist with a smooth lemon icing glaze, these treats are perfect for any dessert table or afternoon snack.

Ingredients

Dry Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup sugar

Wet Ingredients

  • 1 stick (1/2 cup) softened salted butter
  • 3/4 cup cream cheese, softened
  • 2 eggs
  • 3 tablespoons lemon juice
  • 3-4 drops yellow food coloring

Icing

  • Powdered sugar (quantity not specified, approximately 1 cup for glaze)
  • Additional lemon juice (about 1-2 tablespoons for glaze)
  • Optional: yellow sprinkles for decoration

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure even baking.
  2. Prepare Pan: Line an 8×8 inch baking pan with parchment paper and lightly grease the sides with non-stick cooking spray to prevent sticking.
  3. Mix Dry Ingredients: In a mixing bowl, combine the sugar and all-purpose flour thoroughly.
  4. Add Cream and Butter: Add the softened butter and cream cheese to the dry mixture. Beat everything together until the mixture turns creamy and smooth, ensuring no lumps remain.
  5. Incorporate Eggs and Flavor: Add the eggs, lemon juice, and yellow food coloring drop by drop. Stir well until the batter is fully combined and uniform in color.
  6. Pour and Bake: Pour the batter evenly into the prepared baking pan. Bake for 20 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
  7. Cool: Remove the brownies from the oven and allow them to cool in the pan for about 30 minutes. Cooling helps the brownies set and eases icing application.
  8. Prepare Icing: Mix powdered sugar with lemon juice to create a smooth glaze. Adjust the consistency so it’s pourable but not runny.
  9. Glaze and Decorate: Pour the lemon icing over the cooled brownies and spread it evenly. Optionally, sprinkle yellow sprinkles over the icing for a decorative touch.
  10. Serve: Slice the brownies into 9 or 16 pieces as preferred, serve, and savor the delicious lemon cream cheese flavor.

Notes

  • Ensure butter and cream cheese are softened to room temperature for smooth batter mixing.
  • Adjust lemon juice in the icing to control the tartness and consistency.
  • Use parchment paper for easier removal of brownies and cleaner cutting.
  • For a more intense lemon flavor, add lemon zest to the batter along with juice.
  • Store leftover brownies in an airtight container refrigerated for up to 3 days.

Find it online: https://slsrecipes.com/lemon-cream-cheese-brownies-recipe/