Description

Delight in these delightful Lemon Cookie Cups that are a perfect blend of sweet and tangy flavors. These mini treats are made with a sugar cookie base, filled with luscious lemon curd, and topped with fluffy whipped cream.

Ingredients

For the Cookie Cups:

1 package (16.5 oz) refrigerated sugar cookie dough
1 cup lemon curd (store-bought or homemade)

For the Whipped Cream:

1 cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract
Optional: lemon zest or fresh berries for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 350°F and grease a mini muffin tin.
Prepare the Cookie Cups: Slice the cookie dough, place in muffin cups, and bake until golden.
Fill with Lemon Curd: Add lemon curd to cooled cookie cups.
Whip the Cream: Whip heavy cream with sugar and vanilla until stiff.
Assemble: Top each cup with whipped cream and garnish.
Serve: Enjoy immediately or chill before serving.

Notes

Homemade lemon curd adds freshness, but store-bought works well.
Cups can be made a day ahead and assembled before serving.