Description

Indulge in the tangy-sweet flavors of this delightful Lemon Cobbler. With a buttery cake-like topping and a luscious lemon filling, this dessert is a perfect balance of zesty and sweet that will brighten up any meal.

Ingredients

Cobbler Topping:

1/2 cup unsalted butter (melted)
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon lemon zest
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract

Lemon Filling:

1 1/2 cups lemon pie filling or lemon curd
Powdered sugar (for dusting, optional)

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Instructions

Preheat oven: Preheat oven to 350°F (175°C). Pour melted butter into a 9×9-inch baking dish.
Mix dry ingredients: In a mixing bowl, combine flour, granulated sugar, lemon zest, baking powder, and salt. Add milk and vanilla extract, stir until just combined.
Layering: Pour batter over melted butter, do not stir. Spoon lemon pie filling or curd evenly over the batter, do not stir.
Bake: Bake for 40–45 minutes until golden and bubbly. Cool slightly before serving. Dust with powdered sugar if desired.

Notes

For a more tart flavor, use homemade lemon curd.
Serve warm with vanilla ice cream or whipped cream.
Best enjoyed fresh but can be reheated gently the next day.