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Lemon Chicken with Lemon Butter Sauce Recipe

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

A bright and flavorful Lemon Chicken with Lemon Butter Sauce recipe featuring tender seared chicken breasts simmered in a tangy lemon garlic butter sauce, enhanced with fresh herbs for a simple yet elegant dish perfect for any weeknight dinner.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Sauce

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon fresh thyme (optional)

Garnish

  • 1 tablespoon chopped parsley

Instructions

  1. Season Chicken: Season chicken breasts evenly with salt and pepper on both sides to enhance their natural flavor before cooking.
  2. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until they develop a golden crust and are cooked through. Remove the chicken from the skillet and set aside to rest.
  3. Sauté Garlic: In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant and slightly golden, being careful not to burn it.
  4. Make Sauce: Pour in chicken broth, fresh lemon juice, and lemon zest. Use a spatula to scrape up any browned bits stuck to the pan; these add depth and flavor to the sauce.
  5. Simmer Sauce: Let the sauce simmer for 3-4 minutes to reduce slightly, concentrating the flavors. Taste and adjust salt and pepper if necessary.
  6. Combine Chicken and Sauce: Return the cooked chicken breasts back to the skillet. Spoon the lemon butter sauce over them and allow everything to simmer together for another 2-3 minutes, ensuring the chicken is warmed and well coated with sauce.
  7. Garnish and Serve: Sprinkle fresh thyme if using, and chopped parsley over the chicken before serving to add freshness and color.

Notes

  • For a thicker sauce, let the sauce reduce longer or add a small slurry of cornstarch and water.
  • Fresh lemon juice is preferred for the best bright and vibrant flavor.
  • Serve with steamed vegetables or a light salad for a balanced meal.
  • You can substitute chicken breasts with boneless thighs if preferred; cooking time may vary slightly.
  • Thyme is optional but adds a lovely herbal note that pairs well with lemon.

Find it online: https://slsrecipes.com/lemon-chicken-with-lemon-butter-sauce-recipe-2/