Description

A zesty and versatile Lemon Caper Sauce that adds a burst of flavor to chicken, fish, shrimp, or vegetables. This Mediterranean-inspired sauce is quick to make and pairs perfectly with a variety of dishes.

Ingredients

Ingredients:

2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic (minced)
1/4 cup dry white wine or chicken broth
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 tablespoons capers (drained)
1 tablespoon chopped fresh parsley
Salt and pepper to taste

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Instructions

Heat the Butter and Olive Oil: In a small saucepan or skillet, heat the butter and olive oil over medium heat until melted and bubbling.
Add Garlic and Wine/Broth: Add the minced garlic and sauté for about 30 seconds. Pour in the white wine or chicken broth and bring to a simmer, reducing for 2–3 minutes.
Incorporate Lemon and Capers: Stir in the lemon juice, lemon zest, and capers, cooking for an additional minute. Remove from heat and add parsley.
Season and Serve: Season with salt and pepper. Serve warm over your choice of protein or vegetables.

Notes

For a creamier version, stir in 2 tablespoons of heavy cream at the end.
This sauce is best enjoyed fresh but can be stored in the refrigerator for up to 3 days and gently reheated.