Description
These Lemon Blueberry White Chip Cookies are a delightful combination of tangy lemon, sweet blueberries, and creamy white chocolate chips. Perfect for a summer treat or any time you crave a burst of fruity flavor in your cookies.
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-ins:
- 1 cup dried blueberries
- 1 cup white chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar. Add eggs one at a time, then mix in lemon zest, lemon juice, and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Add Mix-ins: Fold in dried blueberries and white chocolate chips.
- Bake: Scoop dough onto baking sheet and bake for 10–12 minutes until golden.
- Cool and Enjoy: Cool on the sheet before transferring to a wire rack.
Notes
- For extra lemon flavor, drizzle cooled cookies with a lemon glaze made from powdered sugar and lemon juice.
- Fresh blueberries are not recommended as they release too much moisture.
