If you adore bright, tangy flavors paired with sweet, creamy textures, then this Lemon Blueberry Dessert Lasagna Recipe is your new go-to treat. Imagine luscious layers of zesty lemon pudding and rich cream cheese filling, nestled atop a buttery Golden Oreo crust, all crowned with juicy blueberries and fluffy whipped topping. It’s a no-fuss, no-bake delight that brings together the perfect balance of tart and sweet in every colorful bite. Whether you’re welcoming spring or need a crowd-pleasing dessert, this Lemon Blueberry Dessert Lasagna Recipe will quickly become your favorite indulgence.
Ingredients You’ll Need
The magic behind this Lemon Blueberry Dessert Lasagna Recipe starts with simple yet essential ingredients, each carefully chosen to build layers of texture, flavor, and that inviting summer color palette. From the crisp Golden Oreos forming a buttery crust to the silky lemon pudding and fresh blueberries that add bursts of freshness, these ingredients set the stage for an unforgettable dessert experience.
- Golden Oreos (1 package, crushed): Use these for a sweet, crunchy crust that holds everything together beautifully.
- Unsalted butter (½ cup, melted): This binds the Oreo crumbs and adds rich buttery flavor to the crust.
- Cream cheese (8 ounces, softened): Provides a tangy, velvety base for the creamy layer that balances the lemon’s tartness.
- Powdered sugar (1 cup): Sweetens and smooths out the cream cheese mixture perfectly.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with a warm, floral note.
- Whipped topping (8-ounce tub, thawed): Keeps the dessert light and airy by folding into both the creamy and final topping layers.
- Instant lemon pudding mix (2 packages, 3.4 ounces each): Delivers that zesty punch and smooth texture for the signature lemon layer.
- Cold milk (2½ cups): Essential for thickening the pudding and balancing flavors.
- Blueberry pie filling (1½ cups): Offers sweet, syrupy bursts of blueberry flavor between the layers.
- Fresh blueberries (1 cup): Adds a juicy freshness and vibrant blue color to the top of the dessert.
- Additional whipped topping and lemon zest (for garnish): Brings a final flourish of creamy texture and zesty aroma to each serving.
How to Make Lemon Blueberry Dessert Lasagna Recipe
Step 1: Create the Golden Oreo Crust
Start by mixing crushed Golden Oreos with melted butter until every crumb is coated evenly; this will ensure your crust is flavorful and holds together well. Press this mixture firmly into the bottom of a 9×13-inch dish to form a solid, buttery base that will support all the delicious layers above. For an extra sturdy crust, chill it for about 10 minutes before moving on.
Step 2: Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until it’s luxuriously smooth and creamy. Then gently fold in one cup of the whipped topping, which lightens the texture and adds a subtle sweetness. Spread this creamy mixture evenly over the chilled Oreo crust, creating the first luscious layer of this dessert lasagna.
Step 3: Prepare the Lemon Pudding Layer
In a separate bowl, whisk the instant lemon pudding mix with cold milk for two to three minutes until thick and velvety. This layer will bring that refreshing citrus zing that makes this dessert truly stand out. Pour and spread the pudding mixture carefully over the cream cheese layer, smoothing it out for an even layer.
Step 4: Add the Blueberry Layers
Now it’s time to layer on the blueberry goodness! Spoon the blueberry pie filling evenly over the lemon pudding, providing a sweet, fruity contrast to the tangy lemon. Then sprinkle fresh blueberries across the top, adding texture, color, and bursts of natural sweetness with every forkful.
Step 5: Finish with Whipped Topping and Chill
Spread the remaining whipped topping over the entire dessert, smoothing it to cover all the layers beautifully. Pop the dish into the refrigerator for at least four hours or overnight to let the flavors meld and the layers set into a perfect, sliceable dessert lasagna.
How to Serve Lemon Blueberry Dessert Lasagna Recipe
Garnishes
To make each slice visually stunning and even more flavorful, garnish with a sprinkle of bright lemon zest and a handful of fresh blueberries right before serving. This adds a refreshing aroma and a pop of color that makes your dessert as inviting to the eyes as it is to the palate.
Side Dishes
This Lemon Blueberry Dessert Lasagna Recipe is a star all on its own, but if you’re serving a larger meal, pair it with light dishes like a crisp green salad or delicate herbal teas to keep the focus on its deliciously creamy and fruity layers. It’s also a fantastic finish to summer barbecues or casual family dinners.
Creative Ways to Present
Try serving this dessert in individual clear glasses or mason jars layered in the same order. It not only keeps things neat but lets those vibrant layers shine through, making it feel extra special and perfect for entertaining guests. Another fun idea is to top each serving with edible flowers for a beautiful, garden-fresh look.
Make Ahead and Storage
Storing Leftovers
This dessert keeps wonderfully in the refrigerator for three to four days if you cover it tightly with plastic wrap or use an airtight container. The flavors will continue to meld and intensify overnight, making leftovers just as delightful as the first serving.
Freezing
Although freezing this layered dessert is possible, it’s best to do so before adding the whipped topping to preserve its texture. Wrap the dish tightly in foil and plastic wrap, and freeze for up to one month. Thaw overnight in the fridge before finishing with whipped topping and garnish to maintain that fresh, creamy sweetness.
Reheating
This no-bake dessert is intended to be enjoyed cold, so reheating is not recommended. Instead, simply thaw properly in the refrigerator and serve chilled for the ideal refreshing taste and texture.
FAQs
Can I use homemade blueberry compote instead of pie filling?
Absolutely! Homemade blueberry compote adds a wonderful fresh flavor and can be tailored to your preferred sweetness and consistency, making it a perfect substitute for store-bought pie filling in this Lemon Blueberry Dessert Lasagna Recipe.
Is it necessary to use Golden Oreos for the crust?
Golden Oreos are recommended for their mild, vanilla flavor that complements the lemon beautifully. However, you can experiment with other vanilla or buttery cookies if you prefer, just be mindful of their flavors and textures.
Can I make this dessert vegan or dairy-free?
To adapt this Lemon Blueberry Dessert Lasagna Recipe for vegan or dairy-free diets, look for plant-based cream cheese and whipped topping alternatives, dairy-free milk, and a suitable pudding mix. The crust could also be adjusted with vegan cookies and margarine.
How long in advance can I prepare this dessert?
You can prepare this no-bake dessert up to 24 hours in advance, which makes it perfect for planning ahead. Just make sure to keep it refrigerated and cover it well to preserve freshness and prevent the whipped topping from drying out.
Does the dessert need to be refrigerated after serving?
Yes, since this Lemon Blueberry Dessert Lasagna Recipe contains perishable ingredients like cream cheese and whipped topping, it’s best kept in the fridge. Any leftovers should be refrigerated promptly to maintain food safety and quality.
Final Thoughts
I cannot recommend this Lemon Blueberry Dessert Lasagna Recipe enough for anyone craving a delicious, no-bake sweet treat with a bright and fresh personality. Its layers come together effortlessly, creating a beautiful harmony of tangy lemon, luscious cream, and juicy blueberries that’s sure to wow family and friends. Give it a try—you’re going to love how easy and charming this dessert is to make and share!
Print
Lemon Blueberry Dessert Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Lemon Blueberry Dessert Lasagna is a refreshing no-bake layered treat perfect for summer gatherings. It features a buttery Golden Oreo crust, a creamy cream cheese layer, tart lemon pudding, and sweet blueberry filling topped with whipped topping and fresh lemon zest for a vibrant and delicious dessert.
Ingredients
Crust
- 1 (14.3-ounce) package Golden Oreos (crushed, about 36 cookies)
- ½ cup unsalted butter (melted)
Cream Cheese Layer
- 1 (8-ounce) package cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping (thawed)
Lemon Pudding Layer
- 2 (3.4-ounce) packages instant lemon pudding mix
- 2½ cups cold milk
Blueberry Layer
- 1½ cups blueberry pie filling
- 1 cup fresh blueberries
Garnish
- Additional whipped topping
- Lemon zest
Instructions
- Prepare the Crust: In a medium bowl, mix the crushed Golden Oreos with melted butter until the mixture is evenly coated. Press this mixture firmly into the bottom of a 9×13-inch dish to form an even crust base.
- Make Cream Cheese Layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in 1 cup of the whipped topping, then spread this creamy mixture evenly over the Oreo crust layer.
- Prepare Lemon Pudding: In a separate bowl, whisk the instant lemon pudding mix with 2½ cups of cold milk for 2 to 3 minutes until the mixture thickens. Pour and spread the lemon pudding evenly over the cream cheese layer.
- Add Blueberry Layers: Spoon the blueberry pie filling over the lemon pudding, then evenly sprinkle fresh blueberries on top of the pie filling layer.
- Top with Whipped Topping: Spread the remaining whipped topping over the entire dessert, smoothing the surface for an even finish.
- Chill: Refrigerate the dessert for at least 4 hours, or preferably overnight, to allow layers to set and flavors to meld.
- Garnish and Serve: Before serving, garnish with additional whipped topping, fresh blueberries, and lemon zest for added flavor and attractive presentation.
Notes
- You can use homemade blueberry compote instead of store-bought blueberry pie filling for a fresher taste.
- For a firmer crust, chill the Oreo crust for 10 minutes in the refrigerator before layering the cream cheese mixture.
- Make sure the cream cheese is fully softened to avoid lumps in the cream cheese layer.
- The dessert is best served chilled and consumed within 2 days for optimal freshness.
