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Lemon Blueberry Cheesecake Parfaits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 45 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Lemon Blueberry Cheesecake Parfaits are a refreshing and easy-to-make dessert featuring layers of buttery graham cracker crumbs, smooth cream cheese filling, and sweet-tart blueberries. Perfect for a light and elegant treat, this no-bake recipe comes together quickly and is ideal for serving at gatherings or as a delightful homemade dessert.

Ingredients

Crust

  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 4 tbsp butter, melted

Fruit

  • 1 cup blueberries
  • 1 tbsp sugar

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Instructions

  1. Prepare the crust: In a small bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix thoroughly until the mixture resembles wet sand. This will form the base layer of your parfait.
  2. Sweeten the blueberries: In another bowl, toss the blueberries with 1 tablespoon of sugar. Ensure the blueberries are evenly coated to bring out their natural sweetness and create a juicy layer.
  3. Make the cheesecake mixture: In a separate bowl, beat the softened cream cheese until it becomes smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing well until fully combined and silky in texture.
  4. Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture to lighten it, creating a fluffy and airy cheesecake filling perfect for layering.
  5. Assemble the parfaits: Begin by placing a layer of the graham cracker crust mixture at the bottom of your serving glasses. Follow with a layer of the cheesecake mixture, then add a layer of the sugared blueberries.
  6. Repeat layers: Continue layering the graham cracker crumbs, cheesecake filling, and blueberries until the glasses are filled to your desired amount, finishing with a blueberry layer on top for a colorful presentation.
  7. Chill before serving: Place the assembled parfaits in the refrigerator and chill for at least 1 hour. This allows the flavors to meld and the filling to set slightly, enhancing both texture and taste before serving.

Notes

  • You can substitute graham cracker crumbs with digestive biscuits for a different flavor.
  • For extra lemon flavor, add a teaspoon of lemon zest to the cheesecake filling.
  • Make sure the cream cheese is softened to avoid lumps for a smooth filling.
  • Use fresh blueberries for the best taste; frozen can be used but may be more watery.
  • Try topping with fresh mint leaves or a drizzle of honey for garnish.

Find it online: https://slsrecipes.com/lemon-blueberry-cheesecake-parfaits-recipe/