Description
Indulge in the delightful combination of tangy lemon and sweet blueberries with this easy-to-make Lemon Blueberry Bread. Perfect for breakfast, brunch, or a sweet treat any time of day!
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- ½ cup milk
- 1 cup fresh or frozen blueberries (tossed with 1 tablespoon flour)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Mix wet ingredients: In a large bowl, cream the butter and sugar. Beat in eggs, vanilla, lemon juice, and zest.
- Combine: Alternate adding flour mixture and milk to wet ingredients. Fold in blueberries.
- Bake: Pour batter into pan and bake for 50–60 minutes. Cool before slicing.
Notes
- Tossing blueberries in flour prevents sinking.
- Add a lemon glaze with powdered sugar and lemon juice.
