Description

This Lemon Basil Gnocchi with Zucchini is a flavorful and light pasta dish perfect for a quick weeknight dinner. Tender potato gnocchi sautéed with fresh zucchini, garlic, lemon, and basil, then finished with Parmesan cheese – a delightful combination of flavors!

Ingredients

Potato Gnocchi:

1 pound potato gnocchi

Vegetables:

2 tablespoons olive oil
2 small zucchini (sliced into half-moons)
2 cloves garlic (minced)

Seasonings:

Zest and juice of 1 lemon
1/4 teaspoon red pepper flakes (optional)
1/4 cup chopped fresh basil
1/4 cup grated Parmesan cheese (plus more for serving)
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook the Gnocchi: Prepare gnocchi according to package instructions; drain and set aside.
Sauté Vegetables: Heat olive oil in a skillet, sauté zucchini until tender. Add garlic and cook until fragrant.
Combine Ingredients: Stir in cooked gnocchi, lemon zest, lemon juice, red pepper flakes, and basil. Heat through.
Finish and Serve: Sprinkle with Parmesan, season with salt and pepper. Serve hot with extra cheese and basil.

Notes

For added protein, stir in white beans or grilled chicken.
To make it dairy-free, use a vegan Parmesan alternative or nutritional yeast.