Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Basil Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 33 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 6 hours 40 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

This Lemon Basil Chicken recipe features tender boneless skinless chicken breasts marinated in a flavorful blend of fresh basil, garlic, lemon zest, and juice, then pan-seared in butter for a juicy and aromatic dish perfect for serving over pasta or rice.

Ingredients

Chicken

  • 1 pound (454 g) boneless skinless chicken breasts, patted dry

Marinade

  • ½ cup (12 g) freshly chopped basil
  • 2 cloves garlic, finely minced
  • 2 tablespoons olive oil
  • 1 lemon, zested and juiced

For Cooking

  • 2 tablespoons (28 g) butter
  • Salt and pepper, to taste

Instructions

  1. Prep the Chicken: Place the chicken breasts in a large plastic bag and pound the thick side of each breast until it matches the thinner side to ensure even cooking.
  2. Prepare the Marinade: In another large zip lock bag, combine freshly chopped basil, minced garlic, olive oil, lemon zest, and lemon juice. Stir everything thoroughly.
  3. Marinate: Add the chicken breasts to the marinade bag, push out excess air, seal it, and toss to coat the chicken completely. Refrigerate for about 6 hours, flipping every two hours for even marination.
  4. Heat the Pan and Butter: When ready to cook, heat butter in a large skillet over medium heat for 3–5 minutes, ensuring the pan is hot but the butter does not burn.
  5. Cook the Chicken: Remove chicken from marinade, draining excess liquid. Add chicken breasts to the hot pan and cook undisturbed for 3–4 minutes.
  6. Flip and Continue Cooking: Flip the chicken and cook undisturbed for another 5 minutes. Flip again as needed to prevent burning.
  7. Finish Cooking: Reduce heat to low-medium and cook the chicken slowly for 10–15 minutes or until the internal temperature reaches 165°F (74°C). Season with salt and pepper to taste.
  8. Slice and Serve: Slice the cooked chicken and serve over pasta or rice. Garnish with extra fresh basil and lemon wedges if desired.

Notes

  • Ensure the chicken is patted dry before pounding for better marinade absorption.
  • Marinate the chicken for at least 6 hours to maximize flavor.
  • Use a meat thermometer to confirm the chicken is cooked to 165°F (74°C) for safety.
  • Do not burn the butter when cooking; medium heat with careful monitoring is crucial.
  • This dish pairs well with pasta, rice, or a fresh green salad.

Find it online: https://slsrecipes.com/lemon-basil-chicken-recipe/