Description
This Lemon and Feta Grilled Asparagus recipe is a bright, flavorful side dish perfect for warm weather meals. Fresh asparagus is tossed in olive oil and seasonings, then grilled to tender-charred perfection and topped with tangy feta cheese, zesty lemon, and fresh parsley. The combination of smoky asparagus with creamy feta and citrus zest creates a delicious Mediterranean-inspired dish that pairs beautifully with grilled chicken or fish.
Ingredients
Asparagus
- 1 bunch fresh asparagus, trimmed
Seasoning & Toppings
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons crumbled feta cheese
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the grill: Preheat a grill or grill pan over medium-high heat to ensure it is hot and ready for cooking the asparagus evenly.
- Season the asparagus: In a bowl, toss the trimmed asparagus with olive oil, salt, and black pepper until each spear is evenly coated, which enhances flavor and prevents sticking during grilling.
- Grill the asparagus: Lay the asparagus directly on the grill grate or grill pan and cook for 4 to 6 minutes, turning occasionally with tongs. This process cooks the asparagus to tender while developing slight char marks for smoky flavor.
- Finish and serve: Transfer the grilled asparagus to a serving platter while hot. Immediately sprinkle with lemon zest, drizzle with fresh lemon juice, and crumble feta cheese over the top. Garnish with freshly chopped parsley if desired, then serve warm or at room temperature for best taste.
Notes
- For an extra layer of flavor, grill halved lemons alongside the asparagus and squeeze the warm juice over the finished dish before serving.
- This dish complements grilled chicken or salmon beautifully, creating a fresh Mediterranean-inspired meal.
- Use fresh, firm asparagus for the best texture and flavor when grilling.
