Description
This vibrant Lemon and Feta Grilled Asparagus recipe features tender asparagus spears charred to perfection on the grill, enhanced by a bright lemon drizzle and topped with tangy crumbled feta cheese. It’s a quick, flavorful Mediterranean-inspired side dish ideal for pairing with grilled meats or pasta.
Ingredients
Asparagus
- 1 pound fresh asparagus, trimmed
Seasoning & Dressing
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Toppings
- 2 tablespoons crumbled feta cheese
- Optional: fresh parsley for garnish
Instructions
- Preheat the Grill: Preheat a grill or grill pan over medium-high heat ensuring it is hot and ready for cooking.
- Season Asparagus: Toss the trimmed asparagus with olive oil, salt, black pepper, and garlic powder until all spears are evenly coated.
- Grill Asparagus: Place the asparagus spears on the grill and cook for 4 to 6 minutes, turning occasionally to achieve even charring and tenderness.
- Transfer & Dress: Remove the grilled asparagus from the heat and transfer to a serving platter. Drizzle with fresh lemon juice.
- Add Toppings: Sprinkle crumbled feta cheese and lemon zest evenly over the asparagus. Garnish with fresh parsley if desired.
- Serve Immediately: Serve the asparagus hot as a flavorful side dish alongside grilled meats, fish, or pasta.
Notes
- Enhance the flavor by adding a pinch of red pepper flakes for some heat or a drizzle of balsamic glaze for sweetness.
- This side dish pairs wonderfully with grilled chicken, fish, or Mediterranean-based pasta dishes.
