If you’re craving something bright, flavorful, and delightfully satisfying, this Lemon & Coriander Tofu Skewers Recipe might just become your new favorite. The combination of zesty lemon and fresh coriander brings a vibrant freshness that perfectly complements the hearty texture of tofu, making these skewers a fantastic dish whether you’re entertaining friends or simply treating yourself to a tasty, wholesome meal at home.

Lemon & Coriander Tofu Skewers Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple staples that work beautifully together to create layers of fresh, savory, and slightly tangy flavors. Each one plays a crucial role—whether it’s adding moisture, a burst of herbaceous aroma, or just the right amount of spice to keep things exciting.

400g firm tofu, pressed and cubed: Firm tofu holds its shape perfectly on skewers and absorbs the marinade wonderfully.
2 tbsp lemon juice (freshly squeezed): Adds a lively, citrus zing that brightens the entire dish.
2 tbsp olive oil: Helps the marinade cling to the tofu and ensures a nice char when grilled or baked.
1 tbsp soy sauce: Brings a savory depth and subtle umami flavor.
2 cloves garlic, minced: Adds pungency and sharpness that balances the bright lemon.
1 tbsp fresh coriander, chopped: The star herb here, infusing the tofu with fresh, grassy notes.
1 tsp ground cumin: Provides a warm, earthy undertone that complements the coriander beautifully.
1/2 tsp chili flakes (optional): For those who love a little heat without overpowering the delicate flavors.
Salt and pepper to taste: Essential seasonings to bring all the flavors together.
Wooden or metal skewers: For threading the tofu and grilling with ease.

How to Make Lemon & Coriander Tofu Skewers Recipe

Step 1: Prepare the Marinade

First, combine the freshly squeezed lemon juice, olive oil, soy sauce, minced garlic, chopped coriander, ground cumin, optional chili flakes, salt, and pepper in a mixing bowl. Stir these ingredients together until you have a vibrant, aromatic marinade that’s ready to infuse every cube of tofu.

Step 2: Marinate the Tofu

Gently add your pressed and cubed firm tofu into the marinade. Toss lightly to make sure every piece is coated in that zesty, flavorful mixture. Let the tofu soak it up for at least 30 minutes. This step is crucial because it deepens the flavors and tenderizes the tofu so it tastes truly amazing once cooked.

Step 3: Skewer the Tofu Cubes

Once the tofu has marinated, thread the cubes evenly onto wooden or metal skewers. Doing this carefully helps them cook evenly and makes them easier to turn on the grill or in the oven for that perfect charred edge.

Step 4: Grill or Bake

Preheat your grill or oven to 200°C (390°F). If grilling, place the skewers on the grill and cook for about 10 to 15 minutes, turning occasionally to get that golden, slightly crispy exterior all around. If using the oven, lay the skewers on a lined baking tray and bake for around 20 minutes, being sure to turn halfway through. The goal is to achieve a lightly charred, golden-brown finish with tender tofu inside.

Step 5: Serve Hot and Enjoy!

These Lemon & Coriander Tofu Skewers are best enjoyed right off the grill or out of the oven when their flavors are fresh and vibrant. They’re a wonderful centerpiece to any meal or a fantastic snack for sharing.

How to Serve Lemon & Coriander Tofu Skewers Recipe

Garnishes

Fresh garnishes really elevate this dish. Sprinkle a handful of extra chopped coriander over the skewers before serving to amplify the herby aroma. A light drizzle of lemon juice or a sprinkle of toasted sesame seeds can add contrast and texture, ensuring each bite bursts with flavor and freshness.

Side Dishes

These tofu skewers team up beautifully with a crisp green salad, fluffy couscous, or fragrant basmati rice. For a heartier meal, consider serving alongside grilled vegetables or a refreshing yogurt-based dip like tzatziki—offering creamy balance to the zesty skewers.

Creative Ways to Present

For a fun twist, serve the skewers on a bed of mixed greens and bright edible flowers to add color and whimsy for gatherings. You can also transform this into a vibrant platter with an assortment of dipping sauces—think spicy peanut sauce or tangy tamarind chutney—to add layers of flavor and keep your guests excited.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Lemon & Coriander Tofu Skewers, store them in an airtight container in the refrigerator for up to 3 days. They hold their flavor well and can be enjoyed cold or reheated.

Freezing

To freeze, place the cooked tofu skewers on a baking sheet to flash freeze individually before transferring to a freezer-safe container or bag. This prevents them from sticking together and allows you to defrost just what you need for up to 2 months.

Reheating

Reheat the skewers gently in a preheated oven at 180°C (350°F) for about 10 minutes or until warmed through. Avoid microwaving for the best texture—reheating this way helps maintain the tofu’s slight firmness and the herbs’ freshness.

FAQs

Can I use other herbs besides coriander?

Absolutely! While coriander brings a unique freshness, you can experiment with parsley, basil, or mint for a different but equally delicious twist.

Do I need to press the tofu before marinating?

Yes, pressing tofu to remove excess water helps it soak up the marinade better, resulting in more flavorful and firmer skewers that hold up well during cooking.

Can these skewers be cooked on a stovetop?

Yes, if you don’t have a grill or oven, cook the marinated tofu cubes in a hot non-stick pan with a bit of oil, turning carefully until all sides are golden.

Are these skewers suitable for a gluten-free diet?

Most soy sauces contain gluten, so opt for a gluten-free tamari or soy sauce alternative to keep this recipe gluten-free.

Can I add vegetables to the skewers?

Definitely! Cherry tomatoes, bell peppers, and zucchini chunks make fantastic additions for extra color, flavor, and nutrition.

Final Thoughts

There’s something truly special about the fresh, bright flavors in this Lemon & Coriander Tofu Skewers Recipe that makes it so easy to love. Whether you’re a tofu fan or looking to add some exciting new dishes to your weekly rotation, these skewers hit the perfect balance of zest, herbaceousness, and lightly crispy texture. I encourage you to give them a try and savor every bite—you might find yourself hooked just like I did!