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Leftover Mashed Potato Cheese Puffs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 24 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

A delightful recipe transforming leftover mashed potatoes into crispy, cheesy puffs perfect as a snack or side dish. These golden-brown potato cheese puffs combine creamy mashed potatoes with sharp cheddar and Parmesan cheese, enhanced with green onions and a hint of garlic, then baked to crispy perfection.

Ingredients

Main Ingredients

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 green onions, finely chopped
  • 1/4 cup all-purpose flour
  • 1 large egg, beaten
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

For Coating and Preparation

  • Bread crumbs for coating (optional)
  • Olive oil or cooking spray for greasing

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil or cooking spray to prevent sticking and ensure even baking.
  2. Mix Ingredients: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, finely chopped green onions, all-purpose flour, beaten egg, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated to form a uniform mixture.
  3. Shape Puffs: Using your hands or a spoon, shape the mixture into small balls or patties and place them evenly spaced on the prepared baking sheet.
  4. Optional Coating: For extra crispiness, gently roll each potato cheese puff in bread crumbs before placing them on the baking sheet.
  5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese puffs turn golden brown and develop a crispy exterior.
  6. Cool Slightly: Remove the baking sheet from the oven and allow the puffs to cool slightly to set their shape and avoid burning your mouth.
  7. Serve: Serve the leftover mashed potato cheese puffs hot as a delicious snack or side dish, perfect for sharing or enjoying on their own.

Notes

  • Using bread crumbs is optional but recommended for added crunch.
  • Leftover mashed potatoes should be cold and firm for easier shaping.
  • You can add herbs like parsley or chives for extra flavor.
  • These puffs reheat well in the oven to regain crispiness.
  • Substitute cheddar with other cheeses like mozzarella or pepper jack for variety.

Find it online: https://slsrecipes.com/leftover-mashed-potato-cheese-puffs-recipe-4/