Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Leftover Mashed Potato Cheese Puffs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 82 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

These Leftover Mashed Potato Cheese Puffs are a delicious and creative way to transform your leftover mashed potatoes into crispy, cheesy snacks. Packed with cheddar and Parmesan cheese, green onions, and a hint of garlic, these puffs bake to golden perfection and make an excellent appetizer or side dish.

Ingredients

Mashed Potato Mixture

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 green onions, finely chopped
  • 1/4 cup all-purpose flour
  • 1 large egg, beaten
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Coating and Preparation

  • Bread crumbs for coating (optional)
  • Olive oil or cooking spray for greasing

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil or cooking spray to prevent sticking.
  2. Prepare Mixture: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, finely chopped green onions, all-purpose flour, beaten egg, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well blended.
  3. Shape Puffs: Form the potato mixture into small balls or patties and arrange them evenly spaced on the greased baking sheet.
  4. Optional Coating: If you prefer extra crispiness, gently roll each shaped puff in bread crumbs before placing on the baking sheet.
  5. Bake: Bake the cheese puffs in the preheated oven for 20-25 minutes or until they turn golden brown and crispy on the outside.
  6. Cool Slightly: Remove from the oven and allow the puffs to cool slightly on the baking sheet to set their shape.
  7. Serve: Serve the leftover mashed potato cheese puffs warm as a flavorful snack or as a savory side dish accompanying your meal.

Notes

  • Using bread crumbs is optional but helps achieve a crispier exterior.
  • If your mashed potatoes are too moist, add a little more flour to help bind the mixture.
  • Feel free to add herbs like parsley or chives for added flavor.
  • Leftover puffs can be refrigerated in an airtight container for up to 3 days and reheated in the oven for best texture.

Find it online: https://slsrecipes.com/leftover-mashed-potato-cheese-puffs-recipe-3/