Description
A refreshing and vibrant Lebanese Tomato Salad featuring ripe tomatoes, crisp cucumber, and fresh herbs tossed in a zesty lemon and olive oil dressing. Perfect as a light side dish or a healthy snack, ready in just 10 minutes.
Ingredients
Salad Ingredients
- 4 large tomatoes, diced
- 1 cucumber, diced
- 1 small red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves, chopped
Dressing Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare the vegetables: In a large bowl, combine the diced tomatoes, diced cucumber, thinly sliced red onion, chopped fresh parsley, and chopped fresh mint leaves, mixing gently to blend the flavors.
- Make the dressing: In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, salt, and pepper until well emulsified and seasoned to taste.
- Combine salad and dressing: Pour the prepared dressing over the tomato mixture and toss thoroughly to ensure all ingredients are evenly coated with the zesty dressing.
- Chill and serve: Refrigerate the salad briefly if desired, then serve chilled for maximum refreshing flavor. Enjoy immediately as a light appetizer or side dish.
Notes
- Use ripe, fresh tomatoes for the best flavor and texture.
- Adjust the lemon juice and olive oil quantities to taste for a lighter or tangier dressing.
- Can be served with warm pita bread or as a side to grilled meats and fish.
- For extra flavor, add a dash of sumac or a few olives.
- Best consumed fresh to maintain crispness of vegetables.
