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Lazy Spinach Artichoke Baked Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 48 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Lazy Spinach Artichoke Baked Chicken is a creamy, flavorful, and easy-to-make dish that combines tender chicken breasts with a rich spinach and artichoke topping. Perfect for a comforting weeknight dinner, it’s baked to perfection with a cheesy crust that’s bubbly and golden.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts

Spinach Artichoke Topping

  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 cup frozen spinach, thawed and squeezed dry
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Other

  • 1 tablespoon olive oil (for greasing the baking dish)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or non-stick spray to prevent sticking and ensure easy cleanup.
  2. Prepare the Spinach Artichoke Topping: In a medium bowl, combine the chopped artichoke hearts, thawed and squeezed dry spinach, softened cream cheese, grated Parmesan, shredded mozzarella, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until the mixture is smooth and well combined for a creamy, flavorful topping.
  3. Season the Chicken: Place the chicken breasts evenly spaced in the prepared baking dish. Season both sides of each breast generously with salt and pepper to enhance the flavor of the meat.
  4. Top the Chicken: Spread the spinach-artichoke mixture evenly over each chicken breast, covering them completely to create a rich layer of topping that will bake into a golden, bubbly crust.
  5. Bake the Chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked through (internal temperature reaches 165°F or 74°C) and the topping is golden and bubbling, indicating a perfect melt and bake.
  6. Serve: Remove the baked chicken from the oven and allow it to rest for a few minutes. Garnish with fresh parsley if desired for a pop of color and fresh flavor. Serve hot and enjoy your flavorful, creamy baked chicken.

Notes

  • Ensure the frozen spinach is fully thawed and squeezed dry to prevent excess moisture in the topping.
  • Internal temperature of the chicken should reach 165°F (74°C) to ensure it is safely cooked.
  • For a dairy-free alternative, substitute cream cheese and cheeses with plant-based versions.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

Find it online: https://slsrecipes.com/lazy-spinach-artichoke-baked-chicken-recipe/